We have been working tirelessly behind the scenes to bring you some of the best cocktail recipes in New Zealand. In order to do this we partnered with one of New Zealand's best mixologist, gave him a bottle of 1919 Gin along with one goal create something unique and amazing. We are proud to present these cocktails to you below starting with "The Carlson". We will be releasing four more in this series in the week to come. Until then enjoy some of the more adventurous classics dug out of the pages of time.


If you are looking for the ultimate before dinner cocktail, look no further than the Negroni. This popular drink includes gin, sweet vermouth, and Campari.

  • 22ml sweet vermouth

  • 22ml Campari

  • 22ml  1919 Gin

  • Garnish: orange slice or twist

Cinnamon-Orange Gin & Tonic 

Spice things up with the awesome twist on a classic, introducing the Cinnamon - Orange G&T it focuses on enhancing our signature botanicals and your G&T experience.

  • 50ml 1919 Gin

  • 10ml East Imperial Burma (Tonic Water)

  • Fresh orange peel

  • 1-2 Cinnamon sticks

  • Ice Cubes

Orange Blossom

Dating back to the early 1900’s its rumoured the Orange Blossom was likely created by "some young bridegroom or other who wanted something novel to use at his final stag party." So let’s celebrate.

  • 22ml 1919 Gin

  • 22ml sweet vermouth

  • 22ml orange juice