Ballin Drinks Workshop and 1919 Distilling have teamed up for this limited release to level up your home cocktail game. We bring you the most sustainably sourced, thoughtfully produced and highest quality natural ingredients, to deliver the best balanced beverages possible. Our batched drinks recipes are fabricated from years of refinement & preparation techniques that ensure we extract as much flavour as possible. In short, we do the hard work so you can do the easy part and drink’em up.

This Ballin’ X 1919 Martini oozes with elegance and sophistication, we have taken flavour influences from Ernest Hemingway's favourite, ``Death in the afternoon” with its dry and bright profile, and flipped it into a luxurious champagne martini. Poured from the freezer this dry and fragrant number is textural and light and, we think it's the only way you should drink a dry martini. The perfect serve for those Friday 5 o’clock drinks. or Mondays.

To serve, pour 80ml straight from the freezer into a chilled martini glass, throw in your favourite citrus zest or a caper to garnish or leave it naked....

Bottle Size 500ml - 6 Perfect serves per bottle - 28.5% ABV

Made with 1919 Dry Gin - Champagne Vermouth - Wild Mint Bitters


Who is Ballin Drinks?

MIKEY BALL IS A HOSPITALITY PROFESSIONAL WITH MORE THAN A DECADE OF INTERNATIONAL EXPERIENCE, INCLUDING SERVING AS HEAD BARTENDER AT THE AWARD-WINNING DANDELYAN IN LONDON

This was following work at the esteemed Milk and Honey in London. His international experience includes NZ, Dubai, London and Canada.

During his time at Dandelyan, the bar and team won international acclaim and awards including “Best International Hotel Bar“, “Best International Bar Team” and “Worlds Best Bar” in the recent Tales and Spirits awards in New Orleans.